…It may be that meat as a speeder-up of metabolism explains in part both that Eskimo women are sometimes grandmothers before the age of twenty-three, and that they usually seem as old at sixty as our women do at eighty. 0214無記無記名2019/10/13(日) 21:29:03.78ID:Jzk7wtbg イヌイット死亡率の相当部分を占め、有病率も低くない 脳卒中死亡率はむしろ西洋人より高い https://www.ncbi.nlm.nih.gov/m/pubmed/19800772/ https://www.ncbi.nlm.nih.gov/m/pubmed/12535749/#fft https://www.ncbi.nlm.nih.gov/m/pubmed/25064579/0215無記無記名2019/10/13(日) 21:29:28.84ID:Jzk7wtbg 「心血管疾患は」が初めに抜けてた 0216無記無記名2019/10/13(日) 21:40:56.23ID:M+wXgoBj 見た目は論外として 寒いと脳卒中が増える 心臓や癌が少なくもないが多くもない 0217無記無記名2019/10/13(日) 21:44:34.00ID:Jzk7wtbg Hutton, Samuel Kingの報告
""Sixty-two might be the answer from a bowed old figure crouching over the stove. I would have guessed twenty years more than that. The fact is that the Eskimo wears out fast; after fifty he begins to decline, and few live long after sixty. 0218無記無記名2019/10/13(日) 21:50:10.37ID:M+wXgoBj 先進の医療施設がない時代で過酷な環境ならそんなもの 0219無記無記名2019/10/13(日) 21:54:50.47ID:Jzk7wtbg イヌイットの健康伝説なんて神話に過ぎないってこと こういう人がいてね
A decreasing trend in mortality from IHD in Inuit populations undergoing rapid westernization supports the need for a critical rethinking of cardiovascular epidemiology among the Inuit and the role of a marine diet in this population. https://www.ncbi.nlm.nih.gov/m/pubmed/12535749/#fft
>>210 よく読もう whereas those that favoured plant-derived protein and fat intake, from sources such as vegetables, nuts, peanut butter, and whole-grain breads, were associated with lower mortality, suggesting that the source of food notably modifies the association between carbohydrate intake and mortality. 0245無記無記名2019/11/15(金) 22:36:46.69ID:/fOIXeoS>>244 https://www.thelancet.com/journals/lanpub/article/PIIS2468-2667(18)30135-X/fulltext
>The plant-based low carbohydrate diet had more servings per day of nuts, peanut butter, dark or grain breads, chocolate, and white bread than did higher carbohydrate diets
For example, we estimated that a 50-year-old participant with intake of less than 30% of energy from carbohydrate would have a projected life expectancy of 29·1 years, compared with 33·1 years for a participant who consumed 50–55% of energy from carbohydrate (difference 4·0 years [95% CI 2·6, 5·3]). 0252無記無記名2019/11/16(土) 16:38:35.28ID:qP6v8I+h どういう論文なんだい バカだから教えてくれ・・ 0253無記無記名2019/11/16(土) 17:12:27.32ID:bqm+VeZ6>>251 それはSupplementaryのテーブルで食事などの細かい特徴が公開されてる部分ではないし、 それ言い出したら糖質20%以下の人だって存在はするだろうけど分布みる限り殆ど含まれてないと思う