0533マドモアゼル名無しさん2020/07/08(水) 17:19:26.39ID:PhWOS74S ククク 0534マドモアゼル名無しさん2020/07/10(金) 05:28:14.05ID:maxQA179 うぜえ 0535マドモアゼル名無しさん2020/07/11(土) 00:38:52.38ID:PCjJfLab ??????? 0536マドモアゼル名無しさん2020/07/11(土) 02:20:07.95ID:Yd3HeVxw 嫉妬すんなうぜえな 0537マドモアゼル名無しさん2020/07/16(木) 02:15:50.56ID:AYKA6R8e>>1なんだとこの野郎 0538マドモアゼル名無しさん2020/08/03(月) 06:59:33.45ID:Hma6BXSz あごがでて毒親のせいで性格がひんまがったぱわはら三昧のあおき良文くんくんも天下のB型やでw 0539マドモアゼル名無しさん2020/08/03(月) 16:46:17.99ID:mZnQKcJ1 B型ってワキガ率高いよなぁ 0540マドモアゼル名無しさん2020/08/03(月) 20:01:39.60ID:7fQq/cbT B型ってどうして性格悪いの多いのかな? 0541マドモアゼル名無しさん2020/08/03(月) 20:14:08.67ID:c0QecJ/Y 『ケーキの切れない非行少年たち』はB型のことを書いてる本かと思った そもそも認知が歪んでるから何が間違ってるのかさえ分からないのだと思われる 自分が歪んだメガネをかけてるだけなのに相手が歪んでると思い込み続けてるみたいな 0542マドモアゼル名無しさん2020/08/04(火) 13:22:11.52ID:Ro5aEylC 説明書読まないで物壊すやつが多いイメージ 読めば分かることを何でやらんのかね 0543マドモアゼル名無しさん2020/08/08(土) 06:34:20.39ID:aA1l0SyU Firstly, in a pan heat 1tbsp butter and saute onion. also, add turnip cook till it become soft now add coriander powder saute for 10,15 sec.Now add 1 cup palak and saute until palak shrinks. 0544マドモアゼル名無しさん2020/08/08(土) 06:34:44.36ID:aA1l0SyU Now add cup paneer and saute well,cook for 1,2 minute. further add mixed herbs, chilli flakes, pepper and salt. saute and mix well. the mixture is ready, keep aside. 0545マドモアゼル名無しさん2020/08/08(土) 06:35:31.74ID:aA1l0SyU Now take 2 slices of bread and spread butter on each slice of bread. spread 2 tbsp of prepared mixture over bread slice. cover with another slice of bread and press gently. 0546マドモアゼル名無しさん2020/08/08(土) 06:36:04.53ID:aA1l0SyU Now heat a tawa,Roast the sandwich with butter on both sides. finally, cut the bread in half and serve spinach,paneer,turnip sandwich is ready to serve. 0547マドモアゼル名無しさん2020/08/08(土) 06:37:15.72ID:aA1l0SyU Lots of people couldn’t wait for the return of the Turnip. A few, maybe are really dreading it. Enzo gets credit for the sign, we ran this last year. 0548マドモアゼル名無しさん2020/08/08(土) 06:37:52.33ID:aA1l0SyU All of the seasonal sandwiches start with an ingredient that is great at that particular time of the year. 0549マドモアゼル名無しさん2020/08/08(土) 06:38:07.23ID:aA1l0SyU I was thinking about creating a sandwich with apples, and there’s that classic New England pairing of �apple pie and cheddar. 0550マドモアゼル名無しさん2020/08/08(土) 06:38:29.63ID:aA1l0SyU So we came up with the apple spread and cheddar cheese. 0551マドモアゼル名無しさん2020/08/08(土) 06:38:45.34ID:aA1l0SyU I wanted a dark leafy green so I chose bunch spinach, which is picked time-wise in between baby spinach and the more fibrous older spinach. 0552マドモアゼル名無しさん2020/08/08(土) 06:38:58.59ID:aA1l0SyU I needed a main component to add bulk to the sandwich. 0553マドモアゼル名無しさん2020/08/08(土) 06:39:11.51ID:aA1l0SyU I thought, pumpkin, carrots, sweet potatoes, celery root. 0554マドモアゼル名無しさん2020/08/08(土) 06:39:18.64ID:aA1l0SyU I figured sweet apple spread and cheese might play nicely against the peppery and bitter turnip. 0555マドモアゼル名無しさん2020/08/08(土) 06:40:16.45ID:aA1l0SyU Turnips! When’s the last time you saw someone go wild over a turnip? It’s been some time, I’d wager. 0556マドモアゼル名無しさん2020/08/08(土) 06:40:40.22ID:aA1l0SyU One of the less popular root vegetables, people have been growing them for something like the last 3500 years, and within that stretch someone’s been jazzed about them about 15 times. 0557マドモアゼル名無しさん2020/08/08(土) 06:40:56.53ID:aA1l0SyU Usually you see the opposite sort of reaction, and indeed a short time ago a pair of respected associates were on Twitter disparaging turnips. 0558マドモアゼル名無しさん2020/08/08(土) 06:41:10.47ID:aA1l0SyU I’ve never been a big fan of the turnip, but it happened to strike me that maybe they might make some fine sandwiches, and so I set to work. 0559マドモアゼル名無しさん2020/08/08(土) 06:41:18.32ID:aA1l0SyU Roasting the turnips seemed the natural move to me, as it leaves you with a better flavor than boiling them, and removes the work of changing water mid-cooking. 0560マドモアゼル名無しさん2020/08/08(土) 06:42:40.02ID:aA1l0SyU The turnip is a starch, of course, and that makes it a tricky thing to work with. 0561マドモアゼル名無しさん2020/08/08(土) 06:43:07.03ID:aA1l0SyU There are some good sandwiches with fried potatoes in them, but in general adding such a thing throws off the starch-something else-starch balance that is the sandwich. 0562マドモアゼル名無しさん2020/08/08(土) 06:43:36.15ID:aA1l0SyU So I figured if I was going to work with turnips, I had to include some rather large flavors to prevent a bland, starchy experience. 0563マドモアゼル名無しさん2020/08/08(土) 06:43:57.86ID:aA1l0SyU That meant some smoked herring�fillets, which have a heavy smoke, distinctly fishy flavor. 0564マドモアゼル名無しさん2020/08/08(土) 06:44:19.24ID:aA1l0SyU So now I had the turnips, which bring a woody, earthy flavor, and smoky fish. 0565マドモアゼル名無しさん2020/08/08(土) 06:44:42.11ID:aA1l0SyU I thought something sweet might play well in there, as smoke and sugar tend to pair exceedingly well, in barbecue and elsewhere. 0566マドモアゼル名無しさん2020/08/08(土) 06:45:06.07ID:aA1l0SyU Caramelized onions are my go-to move for sweet on a sandwich, but I thought I might take it a step further for this occasion and I cooked up a batch of onion jam. 0567マドモアゼル名無しさん2020/08/08(土) 06:45:28.32ID:aA1l0SyU Recipes vary, but in this case it was mostly a few pounds of onions cooked down in a couple cups of red wine and a honey gastrique. 0568マドモアゼル名無しさん2020/08/08(土) 06:45:49.19ID:aA1l0SyU So the turnips, fish, and onion jam went down on some pretzel bread with a bit of horseradish mustard, and that was that. 0569マドモアゼル名無しさん2020/08/08(土) 06:46:09.11ID:aA1l0SyU I liked this sandwich quite a bit, but I’m not so sure that was about the turnips. 0570マドモアゼル名無しさん2020/08/08(土) 06:46:30.22ID:aA1l0SyU The onion jam was delicious, I like canned fish, and pretzel bread is always a nice change of pace. 0571マドモアゼル名無しさん2020/08/08(土) 06:46:50.75ID:aA1l0SyU This was quite good, and the turnips were a part of that, but they were hardly the star. 0572マドモアゼル名無しさん2020/08/08(土) 06:47:11.38ID:aA1l0SyU �My second attempt aimed for more simple ends. 0573マドモアゼル名無しさん2020/08/08(土) 06:47:35.16ID:aA1l0SyU A New York strip steak, thinly sliced, salted and peppered and thrown in a skillet for just about a minute, went over some roasted turnips and under some provolone. 0574マドモアゼル名無しさん2020/08/08(土) 06:50:10.38ID:aA1l0SyU Melted under the broiler, the whole thing came together as a fairly standard cheesesteak sandwich, except it also included turnips. 0575マドモアゼル名無しさん2020/08/08(土) 06:50:25.70ID:aA1l0SyU I can see some cheesesteak aficionado not caring for what I did here, but I was quite pleased with it. 0576マドモアゼル名無しさん2020/08/08(土) 06:50:47.97ID:aA1l0SyU The steak and the cheese are each assertive enough in flavor, but neither so much that they might drown out the turnips. 0577マドモアゼル名無しさん2020/08/08(土) 06:50:54.99ID:aA1l0SyU Instead, the turnips give an extra dimension to what can easily be a fairly flat sandwich, and I thought it was quite welcome. 0578マドモアゼル名無しさん2020/08/08(土) 06:52:01.09ID:aA1l0SyU Finally, I wanted something without meat. I’m celebrating a root vegetable, it would be downright negligent of me not to include something my herbivore associates can enjoy. 0579マドモアゼル名無しさん2020/08/08(土) 06:55:14.97ID:aA1l0SyU Finally, I wanted something without meat. I’m celebrating a root vegetable, it would be downright negligent of me not to include something my herbivore associates can enjoy. 0580マドモアゼル名無しさん2020/08/08(土) 06:57:34.27ID:aA1l0SyU I’ve still left the vegans in the cold, but this one is easily adaptable to their needs. 0581マドモアゼル名無しさん2020/08/08(土) 06:58:31.43ID:aA1l0SyU For the third sandwich, I cut some heirloom tomatoes into slices about as wide as I had the turnips and gave them the same treatment, a stretch in the oven to boost up their sugars and break them down a bit. 0582マドモアゼル名無しさん2020/08/08(土) 06:59:04.05ID:aA1l0SyU I’ve had my own issues with tomatoes before, but going heirloom helps make the most of things. 0583マドモアゼル名無しさん2020/08/08(土) 06:59:27.73ID:aA1l0SyU Roast tomatoes and turnips isn’t quite enough for a sandwich, so I roasted some garlic as well and combined it with some minced scallion into a compound butter, which was spread on both sides of the sandwich. 0584マドモアゼル名無しさん2020/08/08(土) 06:59:43.28ID:aA1l0SyU This one was a bit of a mess to eat, as the tomatoes had little structure left, but that didn’t prevent it from being all sorts of tasty. 0585マドモアゼル名無しさん2020/08/08(土) 07:00:01.06ID:aA1l0SyU The garlic, tomatoes and turnips all have their own sweetness, with varying levels of subtlety, and it was a delight to have them working together. 0586マドモアゼル名無しさん2020/08/08(土) 07:00:12.62ID:aA1l0SyU This was rich, vibrant, and the turnips helped establish the sandwich as substantial. 0587マドモアゼル名無しさん2020/08/08(土) 07:00:27.53ID:aA1l0SyU If you’ve got no love for the turnip, I can’t imagine the above would sway you. 0588マドモアゼル名無しさん2020/08/08(土) 07:00:45.24ID:aA1l0SyU But if you’re just not sure what you might do with them or why they might be enjoyable, I hope I’ve laid out some things that you might find intriguing. Turnips! If they were good enough for 1500 BC, they’re good enough for you. 0589マドモアゼル名無しさん2020/08/08(土) 07:04:53.20ID:aA1l0SyU Have�you ever made a sandwich and thought, “Everything I’ve ever done in my life pales in comparison to the amazing achievement that is this sandwich”? 0590マドモアゼル名無しさん2020/08/08(土) 07:05:09.38ID:aA1l0SyU That’s what happened to me yesterday after I made this sandwich. 0591マドモアゼル名無しさん2020/08/08(土) 07:05:33.54ID:aA1l0SyU It’s vegetarian but packed full of flavor thanks to fresh mozzarella, crispy turnips (which are in season a lot of places right now and surprisingly versatile to cook with), and a spicy aioli. 0592マドモアゼル名無しさん2020/08/08(土) 07:05:40.98ID:aA1l0SyU Damnit I’m making myself hungry just thinking about it. Gotta go make another one now.
Read on for the super easy recipe! 0593マドモアゼル名無しさん2020/08/08(土) 07:06:12.35ID:aA1l0SyU Ingredients:
(Makes 1 sandwich)
2 tbsp�olive oil
1 turnip, peeled and sliced into thin rounds
A few leaves of lettuce, tossed with a splash of apple cider vinegar (I used a mix of butter lettuce and mustard greens, but you could also use arugula, romaine whatever greens you have on hand!)
Small�baguette�or hoagie roll
Salt & pepper 0594マドモアゼル名無しさん2020/08/08(土) 07:06:54.83ID:aA1l0SyU For aioli:
1.Heat oil in a saute pan over medium heat. Add turnips and cook until caramelized (3-5 minutes), then flip and caramelize other side, sprinkling each side with salt and pepper. They should still have a bit of crunch to them when you’re done. 0596マドモアゼル名無しさん2020/08/08(土) 07:07:55.91ID:aA1l0SyU 2.�Remove turnips from pan and grill both sides of bread in remaining oil (just until warm/slightly browned). 0597マドモアゼル名無しさん2020/08/08(土) 07:08:36.43ID:aA1l0SyU 3.In a small bowl, mix mayonnaise with chili garlic sauce and jalapenos. Call it an aioli because it sounds fancier, then spread on both sides of the bread. 0598マドモアゼル名無しさん2020/08/08(土) 07:08:48.56ID:aA1l0SyU 4.�Top with grilled turnips, mozzarella, and lettuce. 0599マドモアゼル名無しさん2020/08/08(土) 07:08:55.88ID:aA1l0SyU 5.�Take a braggy photo and�post it on Instagram. 0600マドモアゼル名無しさん2020/08/08(土) 07:09:39.14ID:aA1l0SyU 6.Eat. Realize all your other life accomplishments pale in comparison to this sandwich. Sit with that realization for a second. Take another bite and be totally OK with it.
Original by Winona Dimeo-Ediger 0601マドモアゼル名無しさん2020/08/08(土) 07:21:30.46ID:aA1l0SyU The toast sandwich is so British and so austere that it seems like something straight out of a Monty Python sketch. The humble dish consists of a piece of buttered toast seasoned with salt and pepper, between two slices of bread. That’s it. 0602マドモアゼル名無しさん2020/08/08(土) 07:22:05.77ID:aA1l0SyU When I first learned of the toast sandwich’s existence during a late-night Wikipedia binge, I found it so perplexing that I simply had to learn more. 0603マドモアゼル名無しさん2020/08/08(土) 07:22:19.26ID:aA1l0SyU It provoked more questions than it answered. 0604マドモアゼル名無しさん2020/08/08(土) 07:22:30.25ID:aA1l0SyU Why would anyone subject themselves to this exercise in culinary surrealism? And, ontologically speaking, what makes a sandwich a sandwich? 0605マドモアゼル名無しさん2020/08/08(土) 07:23:46.09ID:aA1l0SyU The first question is relatively easy to answer. 0606マドモアゼル名無しさん2020/08/08(土) 07:24:04.22ID:aA1l0SyU The toast sandwich made its print debut in Britain in 1861, in Mrs. Beeton's Book of Household Ma 0607マドモアゼル名無しさん2020/08/08(土) 07:24:21.34ID:aA1l0SyU nagement, a lengthy tome on home economics�published�by Isabella Beeton, a sort of mid-Victorian Martha Stewart. Isabella and he 0608マドモアゼル名無しさん2020/08/08(土) 07:24:35.36ID:aA1l0SyU r wealthy publisher husband, Sam, worked as a team. 0609マドモアゼル名無しさん2020/08/08(土) 07:24:54.98ID:aA1l0SyU Isabella wrote articles on household management�covering topics as disparate as hiring servants, caring for sick children, and cooking�for her husband’s publications. 0610マドモアゼル名無しさん2020/08/08(土) 07:25:05.51ID:aA1l0SyU In 1861, her articles were collected and published in book form. The Book of Household Management was a commercial success, selling nearly two million copies by 1868. 0611マドモアゼル名無しさん2020/08/08(土) 07:25:38.36ID:aA1l0SyU In the book, the toast sandwich is actually listed as a food for sick people. 0612マドモアゼル名無しさん2020/08/08(土) 07:25:47.34ID:aA1l0SyU This makes sense, as its contents are in keeping with�the BRAT diet(bananas, rice, toast and applesauce) prescribed for people recovering from digestive ailments. 0613マドモアゼル名無しさん2020/08/08(土) 07:26:34.72ID:aA1l0SyU “Place a very thin piece of cold toast between 2 slices of thin bread-and-butter in the form of a sandwich, 0614マドモアゼル名無しさん2020/08/08(土) 07:26:47.90ID:aA1l0SyU adding a seasoning of pepper and salt,” the recipe�reads. 0615マドモアゼル名無しさん2020/08/08(土) 07:27:06.65ID:aA1l0SyU “This sandwich may be varied by adding a little pulled meat, or very fine slices of cold meat, to the 0616マドモアゼル名無しさん2020/08/08(土) 07:27:12.73ID:aA1l0SyU toast, and in any of these forms will be found very tempting to the appetite of an invalid 0617マドモアゼル名無しさん2020/08/08(土) 07:28:32.70ID:aA1l0SyU “The RSC decided to promote Mrs. Beeton's toast sandwich because it might just be what 0618マドモアゼル名無しさん2020/08/08(土) 07:28:41.27ID:aA1l0SyU we need to get us through the harsh economic 0619マドモアゼル名無しさん2020/08/08(土) 07:28:52.14ID:aA1l0SyU times that are forecast,” the Royal Society of Chemistry said. 0620マドモアゼル名無しさん2020/08/08(土) 07:29:04.69ID:aA1l0SyU “Of course, when we finally emerge from these dark days we will 0621マドモアゼル名無しさん2020/08/08(土) 07:29:11.19ID:aA1l0SyU seek something more celebratory from Mrs. Beeton's pantheon of rich recipes to welcome back the good times.” 0622マドモアゼル名無しさん2020/08/08(土) 07:29:52.22ID:aA1l0SyU According to the Royal Society of Chemistry, the average toast sandwich contains 330 calories. 0623マドモアゼル名無しさん2020/08/08(土) 07:30:06.46ID:aA1l0SyU Most of these calories come from carbohydrates. 0624マドモアゼル名無しさん2020/08/08(土) 07:30:23.24ID:aA1l0SyU There is a bit of fat from the butter. But the sandwich lacks the vitamins and fiber found in fruits and 0625マドモアゼル名無しさん2020/08/08(土) 07:30:34.13ID:aA1l0SyU vegetables, and the protein found in meat, tofu, peanut butter or other standard sandwich fillings 0626マドモアゼル名無しさん2020/08/08(土) 07:30:45.19ID:aA1l0SyU It’s a food one eats to survive, not a food to be savored. 0627マドモアゼル名無しさん2020/08/08(土) 07:31:32.51ID:aA1l0SyU Like collards, offal, and other so-called poverty foods, the toast sandwich has�at least in one documented instance�been repackaged as a luxury 0628マドモアゼル名無しさん2020/08/08(土) 07:31:39.46ID:aA1l0SyU experience.Celebrity chef Heston Blumenthal created a version�featuring black truffles, gastrique, and bone-marrow salad. 0629マドモアゼル名無しさん2020/08/08(土) 07:33:51.11ID:aA1l0SyU というわけでまたしても古典的Oreoれ詐欺にひっかかり(昨日です) 0630マドモアゼル名無しさん2020/08/08(土) 07:34:19.41ID:aA1l0SyU もう全然お金がありまそん 0631マドモアゼル名無しさん2020/08/08(土) 07:35:02.15ID:aA1l0SyU オレオレ、オレオレ 0632マドモアゼル名無しさん2020/08/08(土) 07:35:34.32ID:aA1l0SyU 誰だかわかんないっ泣泣泣